Terroir vs. technology

For months, I have been pondering the future of wine journalism, and I always come to the conclusion that there is no hope, sooner or later we will all go down the drain. Do you think the situation is really that bad, or am I just unable to see the forest for the trees?

In search of the best roasted pig

Here are 10 wine regions that I think are worth visiting in Central Eastern Europe this year.

I say: #Hegytörvény for Somló!

It’s like a magic phrase, we are a cool climate wine region, we make cool climate wine, ergo it’s much better, more in everything, lovelier, more delicious than other warm climate wines. Anyway, we cool climate winemakers are much more attractive, taller, stronger. Look at us, smiling in the photo, all 32 teeth gleaming in the sunlight…

Self-assassination through questionning

Tokaj aszús from hot vintages

About Franc&Franc conference 2018

‘because I’m Central European’

The story of a meaningless Hungarian wine region