It’s like a magic phrase, we are a cool climate wine region, we make cool climate wine, ergo it’s much better, more in everything, lovelier, more delicious than other warm climate wines. Anyway, we cool climate winemakers are much more attractive, taller, stronger. Look at us, smiling in the photo, all 32 teeth gleaming in the sunlight…
Chris Boiling explains why he’s eager to return to Hungary’s legendary wine region.
Writer and winemaker Chris Boiling explains why he’s eager to return to Hungary’s legendary wine region.
Finding a national variety is part of the renaissance of Hungarian wine.
Now is not the best time to be in the wine industry in Turkey
The answer is easy. With perseverance. Of course, if you give it just a little more thought, this is just the prerequisite for what follows…
The powerhouse of development in Tokaj-Hegyalja: the Jews
The more you learn about wine, the wider and wider your horizons become, until the vista is seemingly infinite
A personal summary about recent times, travels, tastings, flavours and aromas, but most of all about the people.
Questions regarding car fleets in Hungary
Visiting the small underground Slovak Tokaj wine cellars, where great surprises await you
