What makes a wine Hungarian?

Writer and winemaker Chris Boiling explains why he’s eager to return to Hungary’s legendary wine region.

Finding a national variety is part of the renaissance of Hungarian wine.

Now is not the best time to be in the wine industry in Turkey

The answer is easy. With perseverance. Of course, if you give it just a little more thought, this is just the prerequisite for what follows…

The powerhouse of development in Tokaj-Hegyalja: the Jews

The more you learn about wine, the wider and wider your horizons become, until the vista is seemingly infinite

A personal summary about recent times, travels, tastings, flavours and aromas, but most of all about the people.

Questions regarding car fleets in Hungary

Visiting the small underground Slovak Tokaj wine cellars, where great surprises await you

Moreover, buying from Tokaj is still much cheaper than the big-name wine regions. Think of it as a kind of treasure hunt. Believe me, it’s worth it!