#Tokaj

Sustainable and socially responsible design in Tokaj 

by Sveže sadje

If this is possible, the vintage was even hotter and drier than 2011

Interview with Melinda Regéczy-Béres from Erdőbénye, Tokaj region

Fresh and lively, even in 2018, their main characteristic was often floral.

This was a cool year with late ripening.

by Terroir Squad

We could characterise this vintage as rather ‘two-faced’.