
I was posting a picture of a different rabbit every day
The story behind Mainyúl, Budapest’s first urban winery
The story behind Mainyúl, Budapest’s first urban winery
I came across the following picture on Facebook the other day, dated 1896, with the caption “Istanbul wine seller”.
Thermenregion, Weinviertel and Wachau join the classification movement
New entrants to the ÖTW and its Erste Lagen classification
One wine: Csányi Pincészet Teleki Tradíció Villányi Franc Kopár dűlő Super Premium 2017
Historic tradition and future aspirations
Franc&Franc International Cabernet Franc Forum
Not only is the DAC system expanding but also the vineyard classification.
One wine: Quojane di Serramarrocco 2019
In conversation with Tamas Czinki, the first Hungarian Master Sommelier
A cultural history of Aszú making in Tokaj