#Tokaj

by Gábor Nagy

Sustainable and socially responsible design in Tokaj 

by Sveže sadje

If this is possible, the vintage was even hotter and drier than 2011

Interview with Melinda Regéczy-Béres from Erdőbénye, Tokaj region

Fresh and lively, even in 2018, their main characteristic was often floral.

This was a cool year with late ripening.

by Terroir Squad

We could characterise this vintage as rather ‘two-faced’.