#Aszu

A cultural history of Aszú making in Tokaj

Tokaj aszús from hot vintages

If this is possible, the vintage was even hotter and drier than 2011

Fresh and lively, even in 2018, their main characteristic was often floral.

This was a cool year with late ripening.

We could characterise this vintage as rather ‘two-faced’.

About the style of the aszú wines