Hob Koa Ongst
Although I have been living in Upper Austria for quite a while now, I still struggle with the beautiful and unique but just as equally hard-to-learn dialect of them.
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06 March 2026
A dog’s dinner
The story of a meaningless Hungarian wine region
Benchmarking Badacsony Kéknyelű
‘Origo’ tasting at Istvándy Birtok and Borműhely
The Top10 best wines from Slovak Tokaj
According to the Editor-in-Chief, Dániel Ercsey
Tokaj Aszú / Vyber styles
A brief introduction to the different Tokaj Aszú / Vyber styles
Wine, football and capital loss
We need to ensure that Tokaj plays in the Champions’ League once again
Hungarian Burgundy
Eger is undoubtedly one of the most popular tourist destinations thanks to its history and sights.
Quo Vadis Eger?
Egri Bikavér (Bull’s Blood) was THE HUNGARIAN RED WINE for my grandfather
Absurdistan
A tale of intergenerational hatred and lack of a solution
Ten reasons to put Somló on your bucket list
Wine writer Chris Boiling, a big fan of Hungarian wines, explains why he thinks Somló is extra special…
International Furmint Day is born!
Furmint will also soon have its own International Day
