What makes a wine Hungarian?

‘It’s difficult to taste a sense of terroir behind the winemaking.’

Or woe to us if we don’t think for ourselves.

…then I would open my first vinotheque.

Organizing a Virtual Wine Tour to Central and Eastern Europe

Wine writer Chris Boiling, who makes wine in Slovenia, nips across the border to check out the Friuli part of Italy's Friuli Venezia Giulia wine region.

Interview with the President of the Tokaj Wine Region Development Council

Interview with the President of the Tokaj Wine Region Development Council

goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture

Slovenia is only a small country but it has so much to offer the world of wine. Frequent visitor Chris Boiling explains why he fell in love with the country and its wines…

A small guide to “stamps” or what does a bronze medal mean