Carpe Diem Wine Bar
Space for fine wine tasting opens in the centre of Budapest
#Hungary
Read More
10 November 2016
Jekl, Pinot Noir pioneer in Villány
Kadarka and Pinot Noir hold their own against Villány’s red heavyweights
Pál Dárdai can have a (well-deserved) drink now
Hungarian winemakers are mobilising
Csaba Koch spreads his wings to the southwest
Winemaker from Hajós-Baja wine region making his mark in Villány
Food&wine experiences in The New Old World
The Taste Hungary trips in 3 minutes
What will happen to Tokaj? (2nd part)
Interview with the President of the Tokaj Wine Region Development Council
What will happen to Tokaj?
Interview with the President of the Tokaj Wine Region Development Council
Seeking direction in Mór with Ezerjó
Geszler family winery
Leg of lamb with beetroot
and polenta cream, onion confit and mushrooms
Welschriesling flavor profile
Olaszrizling – Hungary’s most widely grown variety
