What will happen to Tokaj? (2nd part)
Interview with the President of the Tokaj Wine Region Development Council
Interview with the President of the Tokaj Wine Region Development Council
Interview with the President of the Tokaj Wine Region Development Council
Geszler family winery
and polenta cream, onion confit and mushrooms
Olaszrizling – Hungary’s most widely grown variety
Food and wine experiences in the new old world
The life story of Nimród Kovács
The ins and outs of the Csopak quality codex
with Jerusalem artichoke puree, with glazed grapes and red cabbage cream
Their wines do not necessarily match the mainstream new wave wines of Tokaj