#Hungary

‘It’s difficult to taste a sense of terroir behind the winemaking.’

We go through a bottle of Aszú a week. This time it was a Béres.

Reaching a milestone in the Szekszárd wine region

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Are you a winelover? If yes, you surely have toyed with this idea.

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…then I would open my first vinotheque.

Teaser for a trip to Erdőbénye