#Italy

Celebrating fifteen years of natural wines this year

The red wine of Colli Berici formerly known as Tocai Rosso and the sophisticated side of Soave

Joško Gravner has chosen only Ribolla and Pignolo for the winery’s future

The requalification project involves new spaces and new buildings dedicated to the winery but are developed integrating also the existing parts for the formation of a functionality and homogeneous image.

In the shadow of a round town

Wines of another Puglia

The wines of the Marche region of central Italy and the area itself have somewhat evaded the international spotlight, but there are some real wonders

A label from one die, characterized by important ennobling, obtained through printing techniques and high quality materials.

by FVGlive

by FVGlive