Just like the grill terrace and the pool, wines also could mean a major attraction, as they sell 10-15,000 bottles here annually.
Pasta with cabbageRead More 18 May 2015
Fashion is changing quicker than we can plant; moreover it then takes five years for a vineyard to become productive, so we are probably flying a bit blind.
Fried confit of pork legRead More 11 May 2015
If there is a truly modern winery in the wine region that matches up to the spirit of a film studio lying on the top of the mountain, than it surely is the Etyeki Kúria.
Pink duck breast with star anise and strawberry sauceRead More 04 May 2015
In favour of a capital
The classic Champagne varieties feel at home here too, so it’s no surprise to find Chardonnay and Pinot Noir in nearly all wineries.
Breaded gizzards with pepper sauceRead More 08 December 2014
Impressive wines from Bott
Once upon a time there was a vertical tasting of Bott wines at the Terroir Club.