#Hungary

The birthplace of the oldest and probably the best natural sweet wine in the World.

Winner of the 2014 ‘Cégér a jó bornak’ label design competition.

Waste not a drop with this wine pourer.

You can see the point of all this when you pop out onto the terrace on a summer evening and start to talk to the personable couple, Peter and Linda, with a glass or two of wine.

The philosophy of Chateau Dereszla is to assess and get to know market needs, and to respond to them at the right time with the most suitable product.