The philosophy of Chateau Dereszla is to assess and get to know market needs, and to respond to them at the right time with the most suitable product.
"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."
Glass noodle salad with duck breastRead More 15 June 2015
King prawns in yellow coconut curryRead More 08 June 2015
Among cut bends
We are continuing our Wine Paddling series, which we began last year. This time we are going to visit the world's oldest appellation, the Tokaj Wine Region.
I am really sorry that when they came up with the idea that our image should be that of fresh, young wines, I did not oppose it more vehemently.
Braised leg of rabbit in white wine with gooseberry chutneyRead More 25 May 2015
Pasta with cabbageRead More 18 May 2015
Just like the grill terrace and the pool, wines also could mean a major attraction, as they sell 10-15,000 bottles here annually.