#Hungary

Waste not a drop with this wine pourer.

You can see the point of all this when you pop out onto the terrace on a summer evening and start to talk to the personable couple, Peter and Linda, with a glass or two of wine.

The philosophy of Chateau Dereszla is to assess and get to know market needs, and to respond to them at the right time with the most suitable product. 

"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."