Waste not a drop with this wine pourer.
Paulay Wine House
You can see the point of all this when you pop out onto the terrace on a summer evening and start to talk to the personable couple, Peter and Linda, with a glass or two of wine.
Neck beef steak with Asian dressingRead More 22 June 2015
The philosophy of Chateau Dereszla is to assess and get to know market needs, and to respond to them at the right time with the most suitable product.
Glass noodle salad with duck breastRead More 15 June 2015
"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."
King prawns in yellow coconut curryRead More 08 June 2015
Among cut bends
We are continuing our Wine Paddling series, which we began last year. This time we are going to visit the world's oldest appellation, the Tokaj Wine Region.
I am really sorry that when they came up with the idea that our image should be that of fresh, young wines, I did not oppose it more vehemently.