Historic DNA discovery!

Celebrating fifteen years of natural wines this year

In terms of international recognition Bikavér (Bull’s Blood) is second only to Tokaj Aszú among Hungarian wine brands.

When in 2010 Dániel Kézdy launched the Furmint February movement – an idea he had been nursing for a long time -, the variety was still lingering in the shadows.

Furmint Day is the brainchild of Peter Drotár and Dániel Kézdy

Pajzos Tokaj Cellar has turned 25 this year and celebrated its ‘birthday’ on 23rd November by organizing a jubilee wine tasting

Joško Gravner has chosen only Ribolla and Pignolo for the winery’s future

The 10th of December, 2017 is the first ever International Aszú Day, let’s celebrate together.

Hungarian wine bottles decorated with autistic art

23rd September 2017 in Veľká Tŕňa, Malá Tŕna, Viničky.

introducing a unique wine