Matching Food and Bikavér
In terms of international recognition Bikavér (Bull’s Blood) is second only to Tokaj Aszú among Hungarian wine brands.
The Szekszárdi winemakers, Csilla Sebestyén and myself ran a workshop at the VinCE wine festival, in Budapest.
Go and Pay a Visit to the Vikings of Szekszárd
Interview with János Eszterbauer, the man behind the idea of the Bikavér Borongoló.