My journey is not yet at an end
In conversation with Tamas Czinki, the first Hungarian Master Sommelier
In conversation with Tamas Czinki, the first Hungarian Master Sommelier
About the cellars in Császártöltés & Nemesnádudvar (Hungary)
About wines, foods, culture and geography
About the cellars in Hajós (Hungary)
Young adults are clear minded individuals, money wise, rent fearing, wary of overheads.
Master coopers crafted enormous casks in the Middle Ages
Like a father-son relationship
Hungary’s best prescription to beat the summer heat
Accessing, protecting and transporting the wine
A liquid history of barrels