"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."
King prawns in yellow coconut curryRead More 08 June 2015
Among cut bends
We are continuing our Wine Paddling series, which we began last year. This time we are going to visit the world's oldest appellation, the Tokaj Wine Region.
I am really sorry that when they came up with the idea that our image should be that of fresh, young wines, I did not oppose it more vehemently.
Braised leg of rabbit in white wine with gooseberry chutneyRead More 25 May 2015
Just like the grill terrace and the pool, wines also could mean a major attraction, as they sell 10-15,000 bottles here annually.
Pasta with cabbageRead More 18 May 2015
Fried confit of pork legRead More 11 May 2015
Fashion is changing quicker than we can plant; moreover it then takes five years for a vineyard to become productive, so we are probably flying a bit blind.