I was a good waiter…
The life story of Nimród Kovács
#Eger
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26 October 2016
Gemenc-style roast venison
with Jerusalem artichoke puree, with glazed grapes and red cabbage cream
Breaded pork chop with cabbage and bacon dumplings
Read More 16 October 2016Duck heart and liver with wild garlic dumplings and little gem lettuce
Read More 09 October 2016Quick notes from St. Andrea tasting
Five sentences from the Buda Castle
Eger, Cake and Sweet Wine
The Master Confectioner who prepared the Cake of Hungary 2016, created a new dessert to match the wine of St Andrea Cellar
Truly Worthy
The Story of a Believer Winemaker
Kovács Nimród Winery
Eger and its world-experienced wines
Noodle and curd cheese cake (Vargabéles) with berries
Read More 25 September 2016Etudes on BIKAVÉR
This all means nothing other than with two bottles of Bikavér…
