The unique combination of topographic, environmental and climatic conditions of the Tokaj Wine Region, with its volcanic slopes, wetlands creating a special microclimate that favours the apparition of the “noble rot” (Botrytis cinerea), as well as the surrounding oak-woods have long been recognized as outstandingly favourable for grape cultivation and specialized wine production.
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Tokaj wine region infoposter
The birthplace of the oldest and probably the best natural sweet wine in the World.