Sparkling Gin distilled from the Macabeo, Xarel.lo and Parellada grapes. The traditional blend for the famous Spanish sparkling wine - Cava. In a market saturated with spirits and sparklings, both manufactured by "traditional methods", Kaava creates a new category, from a marriage of the finest ingredients of gin and sparkling wine.
As traditionally used in cava elaboration, the expedition liquor is mixed with apple, pear and apricot flavours for Sparkling Gin and with raspberry flavour for Sparkling Gin Rosé. This mixture is then added to the prepared gin. It is lightly carbonated and we have the finished product. - Barcelona Brands
Spirit distilled from the grapes Macabeo, Karel·lo and Parellada. The traditional blend for making the famous spanish Sparkling Wine, Cava.
Sparkling Gin Rosé
Spirit distilled from the grapes Granacha and Trepat. The traditional blend for making the famous spanish Sparkling Wine, Cava Rosé.
The package presents itself dressed in gala in an exclusive brand bottle that enhances and enriches its content. A new shape of bottle with a double height base composed by a thick glass bottom and high perimeter with marked interior flounces, that represents an innovative glass manufacturing technique. The brand is marked in the top ring of the bottle’s neck and in the base.
An exclusive cap that evokes the traditional cork closures sparkling wine. The 360º silk-screen printing has a high technical difficulty. The frosted finishing gives it freshness and the colors of the range (gold and pink) make Kaava an innovative and contemporary new sparkling.
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