The five-room guest house overlooks the vines stretching eastward and the view is as fantastic as everyone says so. The annual produce is approximately 30,000 bottles which they intend to increase up to about 45,000 a year. The first wines were made from the 2015 vintage so this is a really young cellar but their geographical location, their dedication and their impulsive neighbours all suggest that we will definitely hear from Domeniul Dragasi in the future.

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