The estate is structured as follows: its largest part is covered with orchards. Mainly apple, plum and peach are produced here and the fruits are sold. In addition to this, there are four fishing ponds, a farm for the livestock and the already mentioned vineyards of 70 hectares of which 12 hectares of Negru de Dragasani plus another 4 hectares were recently planted with the same variety. So, they surely have the largest area of Negru de Dragasani in this wine region. They began planting vine stocks in 2006 and in addition to the local varieties (Tamaioasa, Feteasca Alba), some international varieties (such as Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc) have also been introduced. As far as the wines are concerned, they are clearly working on satisfying the market demand.
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