Crunchy vegetable spring rollsRead More 29 June 2015
Paulay Wine House
You can see the point of all this when you pop out onto the terrace on a summer evening and start to talk to the personable couple, Peter and Linda, with a glass or two of wine.
Neck beef steak with Asian dressingRead More 22 June 2015
The philosophy of Chateau Dereszla is to assess and get to know market needs, and to respond to them at the right time with the most suitable product.
"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."
Glass noodle salad with duck breastRead More 15 June 2015
King prawns in yellow coconut curryRead More 08 June 2015
Zlatý strapec Winery
The Slovakian Tokaj has been a subject of an old argument between Hungary and Slovakia, and I am sure, the keyword in this case would not be the past or politics, but rather quality.
Among cut bends
We are continuing our Wine Paddling series, which we began last year. This time we are going to visit the world's oldest appellation, the Tokaj Wine Region.