#Tasting

Simbiosis in action – winemaking in Harmanli

Learning how to taste wine

A look at the history of a popular Central Eastern European spirit and a wine free Hungarian region.

How has the Eger wine region evolved over the last 15 years? Where do Bikavér and Egri Csillag fit into the Hungarian and international wine markets?

The Mátra’s new generation winemaker takes the stage.

“Using the values of the past, living with the current circumstances, looking to the future.” 

The Villány wine region held an exciting all-day event, to which they also invited some French producers. The aim was a thorough mapping of the Cabernet Franc variety, through the two regions’ wines and terroir.

Amospheric wine bar in the centre of Sofia

Finding an open wine bar in Bucharest on a Sunday afternoon in the middle of August was a bit of a challenge.