Among cut bends
We are continuing our Wine Paddling series, which we began last year. This time we are going to visit the world's oldest appellation, the Tokaj Wine Region.
I am really sorry that when they came up with the idea that our image should be that of fresh, young wines, I did not oppose it more vehemently.
Braised leg of rabbit in white wine with gooseberry chutneyRead More 25 May 2015
Just like the grill terrace and the pool, wines also could mean a major attraction, as they sell 10-15,000 bottles here annually.
Pasta with cabbageRead More 18 May 2015
Fried confit of pork legRead More 11 May 2015
Fashion is changing quicker than we can plant; moreover it then takes five years for a vineyard to become productive, so we are probably flying a bit blind.
Pink duck breast with star anise and strawberry sauceRead More 04 May 2015
If there is a truly modern winery in the wine region that matches up to the spirit of a film studio lying on the top of the mountain, than it surely is the Etyeki Kúria.