The winery, founded in 2008, farms 50 hectares within two Slovakian wine regions (Nitra and Strekov), from which they produce wine from 17 different grape varieties.
Smoked mackerel rillette with seeded rye breadRead More 10 November 2014
Fedor Malik and Son
What you could call a real ‘vin de garage’.
Grilled pork chops with apricot chutneyRead More 10 November 2014
Actually, the winery’s 130 acres of vine creates one single land, as it is split by just a path.
Rack of lamb with plum sauceRead More 03 November 2014
Žitavské vinice is a young winery with big ambitions.
Modern family winery in Šenkvice in Slovakia, producing approximately 70,000 bottles per year.