Grilled endive with smoked ham braised in red wine

Cut the ham into strips. Caramelise the sugar in a pan, then add the wine and balsamic vinegar. Bring to a simmer, add the ham, cook for 5 minutes, then add the butter and cook for a further 2 minutes. Halve the endive and sauté in a little oil in a hot frying pan. Pour over the braised ham in its sauce before serving.