Prep: 60 minutes
Cook: 30 minutes
Cook: 30 minutes
Average
Serves
4
4
Ingredients
For the dough:
1 kg plain flour
36g salt
100ml olive oil
650ml soft mineral water
2 sachets dried yeast
For the filling:
250g white asparagus
250g green asparagus
50g butter
juice of 1 lemon
2 tbs sugar
Method
Knead the dough ingredients together thoroughly and then leave to rise for at least 40 minutes. Peel the asparagus, if necessary, and then cut diagonally into 3-4cm lengths. Melt the butter in a frying pan, add the lemon juice, sugar and asparagus, and braise for 5-10 minutes until tender. Stretch the risen dough out into 20cm discs, place the asparagus in the middle, fold in half, and press the edges together or roll them in. Place in a hot oven (200°C) and bake until golden brown.
